Coco Thai Kitchen Menu (Update 2025)
Welcome to Coco Thai Kitchen, your destination for authentic Thai cuisine nestled in Suffield, CT. Specializing in vibrant flavors and fresh ingredients, Coco Thai Kitchen offers a diverse menu that caters to all palates, including vegan and vegetarian options. Each dish is crafted with care, from the renowned Pad Thai to the spicy Drunken Noodles and rich curries, showcasing the essence of Thai culinary tradition.
- Lunch Specials: Delight in affordable favorites, including the Golden Garlic and Pad Woonsen, all for just $15.95.
- Starters: Begin your meal with delicious appetizers like Crab Rangoon and Veggie Dumplings.
- Atmosphere: Enjoy a casual, family-friendly environment with outdoor seating and wheelchair accessibility.
Whether you dine in or opt for takeout, Coco Thai Kitchen delivers a warm and inviting taste of Thailand that keeps customers returning for more.
Lunch Specials
L1 Pad Thai Lunch Special
Famous thai noodles stir-fried with egg, bean sprouts, scallions and ground peanuts.
L2 Drunken Noodle Lunch Special
Stir-fried flat noodles with ground chicken, egg, onions, bell peppers and basil in our hot and spicy sauce.
L3 Param Noodle Lunch Special
Stir-fried flat noodles with ground chicken, egg, onions, bell peppers and basil in our hot and spicy sauce.
L4 Pad See U Lunch Special
Stir-fried flat noodles, egg and Chinese broccoli with sweet soy sauce.
L5 Pad Woonsen Lunch Special
Healthy bean thread noodles stir-fried with egg, onions, carrots, tomatoes, celery, bean sprouts and scallions.
L6 Pad Bami Lunch Special
Stir-fried egg noodles with egg, onions, celery, bell peppers and carrots.
L7 Thai Fried Rice Lunch Special
Fried rice with egg, scallions, onions, tomatoes, carrots and peas.
L8 Basil Fried Rice Lunch Special
Fried rice with egg, fresh chili, onions, bell peppers and basil.
L9 Drunken Chicken Lunch Special
Stir-fried ground chicken with fresh chilli, green beans, bell peppers, onions and basil.
L10 Cashew Nut Lunch Special
Stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in brown sauce.
L11 Hot Basil Lunch Special
Stir-fried mushrooms, onions, fresh chili, bell peppers and basil in brown sauce.
L12 Golden Garlic Lunch Special
Stir-fried fresh garlic in brown sauce served with steamed mixed vegetables.
L13 Pad Pik Pao Lunch Special
Stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in roasted chili sauce.
L14 Spicy Bamboo Lunch Special
Stir-fried bamboo shoots, bell peppers fresh chili and basil in brown sauce.
L15 Fresh Ginger Lunch Special
Stir-fried fresh ginger, onions, mushrooms, celery, carrots, bell peppers and scallions in brown sauce.
L16 Veggie Tofu Lunch Special
Stir-fried mixed vegetables and tofu with brown sauce.
L17 Broccoli Lunch Special
Stir-fried your choice of meats in brown sauce topped on steamed broccoli and carrots.
L18 Mango Delight Lunch Special
Stir-fried mango, broccoli, onions, bell peppers, carrots, and scallion in brown sauce.
L19 Yellow Curry Lunch Special
Yellow curry in coconut milk with onion, carrots, potatoes, bell peppers and tomatoes.
L20 Green Curry Lunch Special
Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
L21 Red Curry Lunch Special
Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
L22 Massaman Curry Lunch Special
Massamun curry in coconut milk with onions, potatoes, carrots and peanuts.
L23 Panang Curry Lunch Special
Panang curry with coconut milk, green beans and bell peppers.
Spring Rolls
Deep fried roll skin wrapped with mixed vegetables and clear noodles, served with sweet sauce.
Dumplings
Steamed dumplings stuffed with ground pork and shrimp served with our special soy sauce.
Veggie Dumplings
Steamed dumplings stuffed with mixed vegetables served with our special soy sauce.
Edamame
Steamed fresh soy bean, tossed with salt.
Fresh Rolls
Steamed rice paper wrapped with shrimp, rice noodles and mixed vegetables, served with our special sweet sauce.
Shrimp on the Beach
Deep fried shrimp with egg noodles, served with sweet sauce.
Veggie Pancake
Kui chai. deep fried chinese chives dumpling served with sweet soy sauce.
Crab Rangoon
Crispy wonton pastry filling with creamy crab meat serve with our sweet sauce sauce.
Crispy Tofu
Deep fried bean curd, served with sweet sauce.
Roti Canai
Southern style Thai crepe served with yellow curry dipping sauce.
Veggie Tempura
Deep fried mixed vegetables, served with sweet sauce.
Chicken Satay
Marinated tender chicken grilled on skewers, served with peanut sauce and cucumber sauce.
Thai Wings
Deep fried Thai style crispy chicken wings, served with sweet sauce.
Steamed Mussels
Fresh mussels steamed with lemongrass, onion, bell peppers and basil, served with our home made spicy lime sauce on the side.
Deep Fried Squid
Deep fried squid served with sweet sauce.
Thai Sampler
An appetizer combination set of 2 spring rolls, 4 tofu, 2 shrimp on the beach and veggie tempura served with our special sauces on the side.
Starters
Soup & Salad
Coconut Soup
Traditional Thai coconut milk soup, with chicken, mushrooms, scallions and cilantro.
Tom Yum Soup
Famous Thai spicy hot and sour soup, with shrimp, mushrooms, scallions and cilantro.
Wonton Soup
Chicken wonton, beansprout, scallion and cilantro in broth soup.
Papaya Salad
Som tam. fresh papaya, green beans, tomatoes, garlic, and peanuts mixed with our lime dressing.
Garden Salad
Mixed green vegetables served with peanut dressing.
Chicken Larb
Ground chicken mixed with roasted rice powder, scallion, cilantro and red onions in spicy lime dressing.
Spicy Beef Salad
Grilled sliced beef with red onions, mushrooms, tomatoes, cilantro and scallions freshly mixed with roasted chilli lime dressing.
Yum Seafood
Shrimp, scallops and squid mixed with onions, mushrooms, tomatoes, cilantro and scallions in roasted chili lime dressing.
Crispy Duck Salad
Crispy duck with pineapple, cashew nuts, red onions, cherry tomatoes, carrots, scallions and cilantro in our flavored lime dressing.
Param Special
Steamed mixed vegetables and tofu served with peanut sauce on the side.
Drunken Chicken
Stir-fried ground chicken with special fresh chili sauce, green beans, bell peppers, onions and basil.
Eggplant Basil
Stir-fried Chinese eggplant with asparagus, basil leaves, bell peppers and chili with soy bean sauce.
Wild Boar Basil
Stir-fried pork with green beans, bell peppers, peppercorns, rhizome and basil in homemade light curry sauce.
Delight of Two
Stir-fried shrimp and chicken with broccoli, zucchini, carrots, beansprouts, onions and scallion in brown sauce.
Beef Pan Fried
Stir-fried beef with onions, carrots, pineapple, tomatoes, bell peppers, mushrooms and scallions with brown sauce, served in sizzling hot plate.
Shrimp Asparagus
Stir-fried shrimp, asparagus, carrots, mushrooms and bell peppers in brown sauce.
Shrimp Pineapple Curry
Shrimp, pineapple, bell peppers and basil in red hot curry sauce.
Orange Chicken
Crispy chicken breast splashed with our chef-special orange sauce.
Crying Tiger
Grilled marinated steak, sliced in thai style served with spicy home made sauce and sticky rice on the side.
Papaya Barbecue Pork
Thai style barbecue pork served with our limey papaya salad and sticky rice on the side.
Seafood Madness
Stir-fried shrimp, scallop, squids, pineapple, onions, zucchini, bell peppers carrots and basil in our special spicy sauce, served in sizzling hot plate.
Tilapia Lad Pik
Deep fried 2 tilapia fillet topped with fresh chilli, garlic, onions, bell peppers and basil in thai style spicy sweet sauce.
Fish Ball Curry
Fish ball, bamboo shoots, string beansbell peppers, rhizome, eggplants and basil in green curry.
Salmon Yellow Curry
Steamed salmon fillet in our classic yellow curry sauce with onion, potatoes, zucchini, carrots, bell peppers and tomatoes.
Roasted Duck Curry
Roasted half boneless duck with pineapple, bamboo shoots, bell peppers, tomatoes and basil in red curry sauce.
Quack on the Rack
Deep fried half boneless duck glazed with special oriental orange gravy served on the rack of grilled asparagus.
Main Dishes
Signature Dishes
Crispy Basil
Stir-fried ground chicken and shrimp glazed with spicy brown sauce topped with crispy basil.
44 Shrimp Mango Curry
Shrimp, mango, onions, zucchini, carrots, bell peppers and tomatoes in yellow curry.
Crispy Pad Thai
Crispy egg noodles saute' with shrimp, chicken and tofu sprinkled with cashew nuts, bell peppers, beansprouts and scallion.
Tango Mango
Stir fried mango with tofu, cashew nuts, carrots, scallions, bell peppers and onions with our homemade orange sauce.
Drunken Lemongrass Chicken
Grilled lemongrass-marinated chicken breast served together with our delicious drunken noodles.
Salmon Ginger
Steamed atlantic salmon topped with sitr-fired ginger. bell peppers, onions, carrots, mushroom, celeries and scallionsin our delicious soy bean sauce.
Shrimp & Scallop Garlic
Steamed atlantic salmon topped with sitr-fired ginger. bell peppers, onions, carrots, mushroom, celeries and scallionsin our delicious soy bean sauce.
Soft Shell Crab Supreme
Poo phong kari. deep fried two soft shell crab topped with onions, celeries, carrots, and bell peppers in thai style yellow creamy sauce.
Sizzling Seafood
Stir fried mixed seafood with bean thread noodles, onions, celeries, bell peppers and basil in our special homemade herb-crushed spicy sauce served in hot plate.
Crispy Duck
Deep fried half boneless duck topped with stir-fried broccoli, carrots, beansprouts, onions and scallions in special brown sauce.
Yellow Curry
Yellow curry in coconut milk with onion, potatoes, zuchinni, carrots, bell peppers and tomatoes.
Green Curry
Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
Red Curry
Red curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.
Massaman Curry
Massamun curry in coconut milk with onions, potatoes, carrots and peanuts.
Panang Curry
Panang curry with coconut milk, green beans and bell peppers.
Curries
Sired Fired
Cashew Nuts
Stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in our special brown sauce.
Hot Basil
Stir-fried mushrooms, onions, fresh chili, bell peppers and basil in brown sauce.
Golden Garlic
Stir-fried fresh garlic in brown sauce served with steamed mixed vegetables.
Pad Pik Pao
Stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.
Spicy Bamboo
Stir-fried bamboo shoots, bell peppers fresh chili and basil in brown sauce.
Sweet & Sour
Stir-fried onions, pineapple, tomatoes, carrots, cucumbers and scallions in our home made sweet and sour sauce.
Fresh Ginger
Stir-fried fresh ginger, mushrooms, onions, celery, carrots, bell peppers and scallions in brown sauce.
Veggie Tofu
Pad pak. Stir-fried mixed vegetables and tofu with brown sauce.
Broccoli
Stir-fried choice of meats in brown sauce with broccolli and carrots.
Pad Thai
Famous Thai noodles stir-fried with egg, bean sprouts scallions and ground peanuts.
Pad Bami
Stir-fried egg noodles with, egg, onions, celery, bell peppers and carrots.
Pad See U
Stir-fried flat noodles with egg and Chinese broccoli with sweet soy sauce.
Param Noodle
Stir-fried flat noodles with egg and mixed vegetables served with peanut sauce on the side.
Pad Woonsen
Healthy bean thread noodles stir-fried with egg, onions, carrots, tomatoes, celery, bean sprouts and scallions.
Rice Noodle Soup
Rice noodles with bean sprouts, scallions and cilantro in broth soup.
Curry Noodle
Steamed egg noodles topped with bean sprouts and basil in red curry.
Gravy Noodle
Lad nar. Stir-fried flat noodles with egg and Chinese broccoli topped with Thai style delicious gravy sauce.
Thai Fried Rice
Fried rice with egg, scallions, onions, tomatoes, carrots and peas.
Basil Fried Rice
Fried rice with egg, fresh chili, onions, bell peppers and basil.
Pineapple Fried Rice
Fried yellow rice with egg, pineapple, scallions, onions, cashew nuts, raisins, carrots and peas.
Noodles & Fried Rice
Sides
White Rice
Brown Rice
Sticky Rice
Steamed Rice Noodles
Thai Iced tea
Thai Iced Coffee
Hot Green Tea
Hot Thai Tea
San Pellegrino
Juices
Orange, apple or cranberry.